Clam Chowder Cook-Off

Name: Clam Chowder Cook-Off
Start: 2020-01-17T00:00:00-05:00
End: 2020-01-17T23:59:59-05:00
Location: The Harvey W. Smith Watercraft Center

January 17, 2020 All day

Clam Chowder Cook Off January 17 at 6:00 Watercraft Center

SOLD OUT!!!!

Event starts at 6:00pm

Taste delicious clam chowder and cornbread made by guest chefs and vote on your favorite at this fundraiser for the North Carolina Maritime Museum. Space is limited. Reservations in advance. Tickets are for $40 for members and $45 for non-members. Tickets sales begin the first week in December.