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Clam Chowder Cook-Off
January 22 @ 6:00 pm – 7:00 pm
Thank you once again for being a part of the 10th Annual Clam Chowder Cook Off! Your support of the Friends of the Museum is appreciated.
All our generous chefs who prepared the chowders and corn breads deserve a special thanks for their efforts! Events like this would not be possible without the help from these generous folks:
TLC Catering, Chef Kenny Collins
Chef Dawn Freeman assisted by Michelle Stout
Dickinson Avenue Public House (Greenville), Chef and Owner Jacob Wilson
Beth Beswick (Friends Secretary) and Nancy Tebeau
Bruce and Mary Prager (Friends President and Treasurer respectively)
Bernice (Friends Board Member) and Scott Mason
Barbara Parsons and Joyce Sebren
And Dianne Tetreault for her delicious lemon cookies!
The votes are in and have been counted at least three times!
Best Corn Bread in the 10th Annual Clam Chowder and Corn Bread Cook-Off is…
Bernice and Scott Mason – Lime Green
Best Clam Chowder in the 10th Annual Clam Chowder and Corn Bread Cook-Off is…
Kenny Collins, TLC Catering – Orange
Congratulation to the 2021 winners!!
sold out , thank you!!
TO GO ONLY! – PICK UP BETWEEN 6:00PM AND 7:00PM AT THE WATERCRAFT CENTER
Taste delicious clam chowder and cornbread made by guest chefs and vote on your favorite at this fundraiser for the North Carolina Maritime Museum. Space is limited. Pre-Orders are highly recommended as this event always sells out. Tickets are for $25.00 for members and $30.00 for non-members. Memberships start at just $35.00. All proceeds go to the Friends for the benefit of the Maritime Museum.
Four volunteer guest cooks will participate with chowder and four with corn bread.
Four chowders, four corn breads, lemon cookies, and a sample ballot will be packed in a bag by our volunteers and delivered to your car curbside at the Watercraft Center.
All ticket holders will receive an email the night of the event with instructions on how to cast their vote online. Winners will be announced Monday, January 25th, 2021 at 12:00pm.
No limit to the number of tickets purchased although ticket sales are limited to 100.
Tickets are available by calling 252.728.1638.
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